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Dinner Menu Suggestions
(Also see our Appetizer Buffet Suggestions)

The Brickyard Barn Inn, Topeka’s most unique dining location. Whether buffet or formal sit-down, we offer you privacy, excellent service, menus for the finicky or the adventuresome, a casual yet elegant atmosphere, and planning that will remove the stress, allowing you to enjoy your guests. Let us prove it to you.

Buffet Dinner prices at the Inn (minimum 25) start at $16.50 per guest, plus tax and 15% gratuity which includes our elegant antique china, beautiful silver service, linen table-covers and napkins, one entree, starch, vegetable, breads, one dessert, tea, coffee, and water. There is no rental charge for the Inn above 25 guests. Extra entree adds $1.00. Adding a salad adds $1.50. See a sample buffet menu.

Sit-down dinners at the Inn start at $25 per guest, plus tax and 15% gratuity. This includes the above plus a lovely salad. There is no rental charge for the Inn above 15 guests. Any level of service is available, from three courses to your hearts desire. See a sample dinner menu.

Buffet dinners outside the Inn at your location start at $10.95 per guest, plus tax and 15% gratuity. This includes delivery, lovely buffet setup, cleanup of buffet line as well as one entree, starch, vegetable, breads, one dessert, fancy plastic dinnerware, tea, and water. Extra entree costs $1.25 additional. Salad cost is $1.50 additional. Real plateware and sit-down service are available.

Some popular entrée choices (some are more expensive than others):

Chicken (poultry): Parmesan-coated, Teriyaki glazed with Hazelnut Cranberry sauce, Chicken Aioli, Wine poached or Herb Roasted with Alfredo, Champagne chicken, Chicken Marsala, Chicken Parmesan, Chicken Rinaldi, Chicken Kiev, Turkey Rob Roy and others.

Beef: Prime Rib, Neopolitan Rib Eyes, Strip Steaks w/ Demi-Glaze, Roast Beef w/ brown gravy, Roast Beef w/ Red Wine Demi-Glaze, Beef Tenderloin w/ a variety of sauces, Stuffed Beef Tenderloin, and others.

Pork: Tenderloins Dry Rubbed with a variety of sauces, Racks of pork served with a variety of sauces, Stuffed pork chops, Stuffed pork loins, and others.

Seafood: A variety of fish entrees are available, but are dependent upon availability, freshness, and season. Common examples include Salmon with a variety of glazes and sauces, Fresh Tuna Fillets, Mahi Mahi, Shark, Shrimp dishes, and Scallops.

Starches: Roasted new potatoes with garlic and herbs, Roasted mixed with sweet potatoes, Garlic Country Mashed potatoes, Various Rice Pilafs, French Scalloped potatoes, Couscous, Baked Potatoes, Baked Sweet potatoes, Pastas with a variety of sauces, and others.

Vegetables: We offer a variety of mixes that ensure that there is color on the plate. We also do green beans, corn, string beans, string beans mixed with waxed beans and carrots, and others.

Desserts: Tiramisu, Black Forest torte, Pumpkin Ginger Torte, three varieties of Crème Brulee, Cobblers, Lemon Raspberry torte, many varieties of Cheesecake, Chocolate Pates, Pies, Lemon Tart, Russian Crème Tart with Apples Romanoff, French Apple Tart, Chocolate Souffles, and many others.

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