Catering and Recipes

Contact us:
Brickyard Barn Inn
4020 N.W. 25th
Topeka, Kansas, 66618
phone 785.235.0057
toll free 1-877-234-BARN
umoo2me@cjnetworks.com

Recipes

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The Brickyard Barn Inn's featured recipe:
Corned Beef and Carrots with Marmalade-whiskey Glaze
St. Patrick's Day in an easy flash: A zesty glaze makes corned beef from the supermarket deli your own (and much more tasty). The perfect go-with? Colcannon (Brickyard style), stout glazed carrots, and Irish apple cake. Enjoy!

Brickyard Barn's Country New Potato Colcannon
While there are a number of ways to make colcannon, it isn’t very colorful or tasty. We developed the one that follows because we wanted more flavor, more color, and primarily so that people would eat it. Enjoy!

Kerry Apple Cake
This cake does not keep very well, but that is not usually a problem, as you can be sure it will disappear very quickly! It is best eaten warm with cream, Greek-style yogurt, or just a slice of cheese. Enjoy!

BBQ Baby Back Ribs

Beef Shish Kabob

Blueberry-Orange Cheese Pate (Spread)

Blueberry Stuffed French Toast

Bohemian Christmas Bread

Capellini Primavera

Caramel Pecan Bars

Chocolate Crème Brûlée

Chocolate-Espresso Angel Food Cake

Chocolate Pate

Chocolate Terrine

Christmas Pecan & Cranberry Snack Mix