Brickyard Barn Inn

Catering and Recipes
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Catering and Recipes

Catering
Recipes


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Contact us:
Brickyard Barn Inn
4020 N.W. 25th
Topeka, Kansas, 66618
phone 785.235.0057
toll free 1-877-234-BARN
umoo2me@cjnetworks.com


Catering

The Brickyard Barn Inn is also home to Brickyard Barn Inn Catering. Meal service is provided at the barn or your location for any taste and price, from buffets to elegant seven-course meals. For more photos and catering details, see Brickyard Barn Inn Catering.

Let us tempt you with our 2008 Christmas Season Menu:

Click on the photo to view a full-sized image.

fruit and cheese a catered event on the Brickyard Barn Inn's deck
 

Recipes

Sample a taste of our delightful food by trying the Brickyard Barn Inn's recipes.

View Scott's TV Tips!

Scott Nickel is a periodic guest cook on Topeka's KSNT 27 Morning News and KTKA 49 Talk of the Town at 5 p.m. Check back as recipes Scott demonstrates on the shows are featured on our website.

The Brickyard Barn Inn's featured recipe:
Individual Cherry Clafoutis
This item is one that I have wanted to do for a while. Very easy in this version in that it uses frozen fruit. However, I learned that when you read about a traditional clafouti, it won't be a misprint when the recipe calls for unpitted cherries. Yes, unpitted. There is a reason: first, leaving the pits in prevents the clafouti batter from turning red. And second, spitting out the pits is considered part of the traditional fun of a clafouti. Sounds romantic for a lover's dinner, huh? Enjoy!

Winter Vegetable Mix
This is a nice mix of vegetables with a touch of something different to glaze. This would be great for something just a little different at Thanksgiving, but Grandma will probably get the credit. Old bag! Just kidding, Grandma. Don't forget to take your pills. Anyway, I digress. Enjoy!